Linda Rutko Recipe Reviews (Pg. 1) - Allrecipes.com (1480199)

Cute Egg Chicks

Reviewed: Apr. 7, 2012

To all who had trouble cutting the eggs I have found a very simple solution that works wonders. I sliced the egg 1/3 way down from the narrow end. Took it apart and took the yolks out. I then used small scissors and cut the zig-zag pattern on each top. So easy and they don't fall apart. I also used peppercorns for the eyes and red pepper for the beak.

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Deb's Scallops Florentine

Reviewed: Mar. 19, 2011

ABSOLUTELY FABULOUS!!! Made this for company. Hubby said it was the best scallop dish I ever made. Elegant and delicious. Followed other's leads and did not parboil the scallops. Also used fresh spinach (sauteed in evoo and garlic) and gruyere cheese. Doubled the recipe and baked for 25-30 minutes. It is a must try if you want something fancy for dinner.

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0 users found this review helpful

Deb's Scallops Florentine

Reviewed: Mar. 19, 2011

ABSOLUTELY FABULOUS!!! Made this for company. Hubby said it was the best scallop dish I ever made. Elegant and delicious. Followed other's leads and did not parboil the scallops. Also used fresh spinach (sauteed in evoo and garlic) and gruyere cheese. Doubled the recipe and baked for 25-30 minutes. It is a must try if you want something fancy for dinner.

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1 user found this review helpful

California Caprese Salad

Reviewed: Dec. 7, 2008

Made this for a holiday dinner serving it in large martini glasses and it was spectacular. I just put a few torn spinach leaves in the bottom then added the mozzarella/tomato mixture. I added a dash of the oil mix that was left and put a basil leaf on the side for garnish. It was very festive with the red and green. A very elegant start to a holiday dinner party.

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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: May 29, 2008

FABULOUS!! My family loved this recipe. The only change I made was that after coating with flour, I coated the chicken in a bread crumb mixture. The sauce this makes is so good, I am thinking of what else I could make with this. Maybe pork medallions?? Thanks for a great recipe.

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Sweet and Crunchy Salad

Reviewed: Aug. 26, 2006

Absolutely fabulous. I used red cabbage and savoy cabbage instead of the packaged mix. It turned out great. Dinner party guests liked it so much they begged for the recipe. Will definitely make this one again and again.

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Hazelnut-Mushroom Pilaf

Reviewed: Jun. 30, 2004

A must have for an elegant dinner!! Easy to make and delicious

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Candied Kielbasa

Reviewed: Jun. 30, 2004

This has now become a favorite appetizer and is always on my family's request list.

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Heather's Best Ever Baked Chicken

Reviewed: Nov. 17, 2003

I loved this recipe. Easy to make and delicious too. Even the picky ones in my family loved it. I tried it with pork chops (slightly breaded) and that was good too. Definitely an add to my collection.

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