Sarah Sepeda Recipe Reviews (Pg. 1) - (14801975)

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Sarah Sepeda



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Braised Balsamic Chicken

Reviewed: Dec. 9, 2013
My family loves this! I made it w thighs last time, using boneless, skinless tonight! Hope it's still as good!
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Vietnamese Fresh Spring Rolls

Reviewed: Apr. 14, 2012
I followed the recipe to the T and they were better than anything I've ever ordered in a restaurant. I used both sauces with every bite. Delicious!
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Yummy Guacamole

Reviewed: May 2, 2014
Love this !!!!! I already made my guacamole the exact same way. The only difference is I don't measure my ingredients, I eyeball them & taste as I go, that's how my abuelo made his famous salsa, so that's how make my guac! These ingredients are all you need!
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