Gabby Profile - Allrecipes.com (1480138)

cook's profile

Gabby


Gabby
 
Home Town: Houston, Texas, USA
Living In: Webster, Texas, USA
Member Since: Oct. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Walking, Fishing, Photography, Reading Books, Music, Charity Work
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me
About this Cook
Hi all i am a 47 year YOUNG LOL woman married 8 years wking part time therapist as we have our own business hubby is a therapist as well so honestly he does alot more at the office so hm and food are my area.I just love this site and have really learned alot.Theres alot of great cooks out there!
My favorite things to cook
love one pan casseroles,slow cook,love love Italian food,Mexican this one i know well and anything quick and easy
My favorite family cooking traditions
THANKSGIVING COOKING,XMAS COOKIES AND TAMALES
My cooking triumphs
GREENS AS MY HUSBAND LOVES THEM AND I WAS NOT FAMILIAR WITH THEM AT ALL BUT NOW I ROCK IM SO PROUD OF MYSELF IT TOOK A FEW TIMES
My cooking tragedies
GRILLING STEAKS HUBBY AND I WENT ON A WEEKEND TRIP ONE WINTER AND WE(DH&i) THOUGHT WE WOULD MAKE A NICE GRILED STEAK DINNER YOU KNOW BAKED POTATOS SALAD ROLLS WINE SOOO OUR STEAKS CAME OUT LIKE OLD TIRE THREAD LOL NEED LESS TO SAY WE HAD POTATOS AND SALAD
Recipe Reviews 30 reviews
Easy Oatmeal Cookies
Made these today came out good the nutmeg gives great flavor love the fact that they are fast no having to get out the mixer that cool thanks

2 users found this review helpful
Reviewed On: Jul. 23, 2008
Extreme Banana Nut Bread 'EBNB'
Good flavor the only changes i made were like other reviewers 1teas vanilla extract half brown and half white sugar 2teas cinnimon.My only prob was it was not as moist as i would like and im thinking it may be because i used anout 1 cup and a half of banannas?

1 user found this review helpful
Reviewed On: Jul. 19, 2008
Slow Cooker Chicken Taco Soup
Ok this was relly good i did change alittle for time as i made this on stove top simmered about 1 hr really doesnt even need that long and we had prevously smoked some jalapenos i had removed seeds prior to smoking and used 3 in soup that added even more flavor and really not hot in fact i would call it mild as i dont like really hot food sooo good served with corn bread thanks for recipe

1 user found this review helpful
Reviewed On: Jul. 16, 2008
 
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