sama_ray Profile - (14800923)

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Home Town: Las Vegas, Nevada, USA
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Member Since: Apr. 2012
Cooking Level: Professional
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Recipe Reviews 2 reviews
Chicken In Basil Cream
LOVED this recipe..although I made some changes to fit my dietary needs. I used almond milk instead of regular milk and gluten free bread crumbs instead of regular bread crumbs. I did season the milk and bread crumbs. I did add shallots, fresh minced garlic, and red pepper flakes to the pan after the chicken was removed, and then added the liquid. Instead of using pimentos I used roasted red pepper & artichoke tapenade, which I highly recommend. Instead of heavy cream, I used organic soy cream. I then added some freshly grated pecorino cheese and LOTS of fresh basil and a little fresh parsley. This recipe is AMAZING!!!

1 user found this review helpful
Reviewed On: Apr. 30, 2014
Pumpkin Pasta
Recipe was amazing. Started out blan but added a few spices. As others stated, I started with a roux to make the sauce thick and less soupy. I sautéed onions, garlic, carrots, and 1 small sweet pepper and then added some cornstarch to make a nice roux. I then added low sodium chicken stock, pumpkin, and soy cream. For the seasonings I used salt, pepper, garlic powder, pinch of nutmeg, pinch of cinnamon, cayenne pepper, fresh parsley, a pinch of sage and ALOT of parmesean cheese. I served it over wheat bow tie pasta. Really really good. Next time I think I will add roasted chicken or some type of chicken sausage.

2 users found this review helpful
Reviewed On: Nov. 2, 2012
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