S4KELLY Recipe Reviews (Pg. 1) - Allrecipes.com (1480092)

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Tomato Zucchini Casserole

Reviewed: Jan. 11, 2009
Made this in the summer when zucchini and tomatoes were fresh - it was delicious! Served it at an outdoor bbq party with ribs and chicken and there wasn't any left. Many guests asked for the recipe.
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1 user found this review helpful

Chicken Breasts Pierre

Reviewed: Jan. 11, 2009
My husband prepared this tonight according to the recipe and it was excellent. We served it over white rice which complimented it well. this recipe has a slight "kick" to it, which we loved. It was very comforting on a cold winter night in the Midwest! We will definately make this again, maybe we'll try some of the suggested alternative ingredients.
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0 users found this review helpful

Sausage Casserole

Reviewed: Dec. 28, 2008
This casserole set up well and has good texture, but it just didn't taste good to me. My husband said it was good, but not great. We cook alot and usually aren't disappointed in the highly rated recipes, but this one was a real disappointment. It simply lacked flavor.
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Easy Slow Cooker French Dip

Reviewed: Jul. 19, 2006
I have been meaning to rate this recipe for over 2 years. We LOVE these french dips. They are very easy to make and we buy good hoagie buns and grill them before assembling the sandwiches. We take these to family gatherings or just have them for dinner and they are always a hit. I'm not a big sandwich person but I could live on these things!
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1 user found this review helpful

Cranberry Apple Pie III

Reviewed: Oct. 30, 2005
OK, I'm starting the low carb tomorrow, I swear. But I will never start it with this pie in the house! My husband makes pies and his signature pie is his apple pie. However, around the holidays we like to add a little variety and this is just the recipe we're going to use to spice up the pie business! Thank you for the submission.
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5 users found this review helpful

Triple Berry Crisp

Reviewed: Aug. 29, 2005
This is excellent and you can use any berry and just about any fruit.
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Almond-Crusted Halibut Crystal Symphony

Reviewed: Aug. 29, 2005
We cook and try new recipes alot, and while this is labor intensive, it is very good. The sauce is excellent, don't overcook your fish! Sustituted items I didn't have like garlic & onions for shallots, 1/2 & 1/2 for heavy cream, skipped the bread crumbs and just used the crushed almonds.
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6 users found this review helpful

 
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