Lovemyredwine Recipe Reviews (Pg. 1) - (14800473)

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Bubba's Jambalaya

Reviewed: Jan. 29, 2015
Loved it! Cooked brown rice separately in 4 cups beef broth plus one cup chicken broth and also sautéed 1lb medium raw shrimp separately then added with the bacon at the end. Also used a 14 oz package of Andouille sausage instead of 8oz. The chicken was leftover from a rotisserie and was great in this dish. Used a little chicken broth at the end to make it a little less thick. We ate half and froze the other half. I can't wait to eat it again.
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Pumpkin Frozen Yogurt

Reviewed: Apr. 9, 2012
Very easy and very good. Has a tangy taste to it and smooth texture. Made mine with lowfat vanilla Swiss style yogurt and added a sprinkle of cinnamon also.
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