MRELIA Recipe Reviews (Pg. 1) - (1480019)

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Authentic French Meringues

Reviewed: Sep. 28, 2005
I love this recipe. I use regular suger run through the blender instead of the confectioners stuff and have had perfect results. To reduce/eliminate cracking, I keep my meringues small. I made some in extra-flat shapes and made peanut-butter sandwiches with them, now my co-workers won't leave me alone during the holidays!
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Addictive Sweet Potato Burritos

Reviewed: Sep. 28, 2005
The recipe was quite tasty, but it still needs something...
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0 users found this review helpful

Mini Meringues

Reviewed: Apr. 21, 2004
Great fun and absolutely addictive!
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1 user found this review helpful

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