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Authentic Mexican Tortillas

Reviewed: May 4, 2012
This recipe is very good for pie crust (I actually used it to make apple pie after trying it for the tortillas three of four times). These tortillas come out much too stiff, and they are not the texture they should be. It has nothing to do with the thickness, I have made thick and thin tortillas with my grandmothers recipe and they were perfectly pliable. I suspect it has something to do with all the shortening. I have sucessfully made tortillas using a different recipe since, and I only used a tablespoon.
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Honey Bran Muffins

Reviewed: Apr. 1, 2012
These were not bad. They are fluffy and moist on the inside, but they were a bit bland. Twenty minutes was far too long to cook them, unless you use cupcake cups. I added buttermilk and extra sugar to to my second batch to make these a little tastier
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