Dee T. Profile - Allrecipes.com (1479901)

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Dee T.


Dee T.
 
Home Town: Woodbury, New Jersey, USA
Living In: Indianapolis, Indiana, USA
Member Since: Oct. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Vegetarian, Dessert
Hobbies: Reading Books, Wine Tasting
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Recipe Reviews 8 reviews
Hawaiian Banana Nut Bread
This was a very tasty and different banana nut bread. It was moist and delicious. I left out the maraschino cherries because of personal preference. I froze one loaf for about a month and it was every bit as delicious as the one we ate fresh. This is a nice loaf to have on hand for company. It goes great with tea or coffee.

2 users found this review helpful
Reviewed On: Dec. 18, 2007
Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!
This is a tasty and easy to make blue cheese dressing recipe. After having made this dressing my personal preference is the sour cream/mayo type. I wanted to try something different which is why I tried this recipe. My guests and husband enjoyed it very much.

0 users found this review helpful
Reviewed On: Sep. 29, 2007
Cream of Pumpkin Soup
This is an excellent base for either a savory or sweet cream of pumpkin soup. When I made it yesterday, I wanted a savory version for our family. I DOUBLED the recipe as given with the following adjustments: (1) Did NOT make the croutons (2) Used unsalted homemade chicken broth (3) Used total of 3 cans of pumpkin puree (4) Used total of 1 1/4 cups heavy cream (5) Used 3 teaspoons salt for total recipe (6) Added 1/2 tsp. Penzey's Chipotle ground red pepper (7) Added 1/2 tsp. Penzey's Ancho Chili pepper ground (8) Added 2 extra good shakes of cinnamon (9) Added fresh ground nutmeg (approx 1/4 tsp.) (10) Used an immersion blender right in the pan rather than pouring into a blender. This was a rich and delicious savory soup. It actually tastes even better the next day. I would suggest you start with only 1/4 tsp. of the Chipotle and Ancho ground peppers and taste and adjust according to your preferences.

92 users found this review helpful
Reviewed On: Oct. 17, 2006
 
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