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Kheer (Rice Pudding)

Reviewed: Mar. 31, 2012
I would have given this recipe 4.5 stars if I could. My fiance is from North India, and he loved it! We serve this dish chilled, and did not use raisins. I also didn't use rose water because I didn't have any at the time, but the taste was still very good. I also added a tablespoon more sugar, as we have a bit of a sweet tooth. Also, after chilling it, it may be necessary to add more milk as kheer is supposed to be a bit runny. Also, be sure to cook the rice long enough so that it is soft. Don't be surprised if your cooking time is over the suggested amount. Overall, Yum!
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