Julia II Profile - Allrecipes.com (1479829)

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Julia II


Julia II
 
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Member Since: Oct. 2003
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Recipe Reviews 9 reviews
Burnt Butter Rice
I liked this very much. Buttered rice has always been comfort food to me but this takes it up a notch. Thanks.

2 users found this review helpful
Reviewed On: Jan. 26, 2005
Elegant Chicken
Got this recipe from a cousin about 15 years ago and everybody loves it. I always use the jarred chipped beef and rinse it before using to cut down the salt, as do some of the other reviewers. Secure the bacon on the breasts with toothpicks. If cooked long and slowly, the bacon just disolves and adds great flavor. Thanks.

4 users found this review helpful
Reviewed On: Jan. 4, 2005
Crawfish Etouffee Like Maw-Maw Used to Make
Thanks. Great recipe. I have to use the frozen crawfish tails. Good over grits, too.

1 user found this review helpful
Reviewed On: Dec. 29, 2004
 
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