BOLTONLANE Recipe Reviews (Pg. 1) - Allrecipes.com (1479827)

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BOLTONLANE

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Actually Delicious Turkey Burgers

Reviewed: May 25, 2008
This is a very good alternative to a hamburger. I took the advice of other reviewers and added what they recommended. I did add a small cube of feta cheese inside each burger and it tasted great! I did cut the recipe in half, however, I wouldn't have needed to since my family like them. My husband and daughters asked if I had made more. This recipe will replace my summertime burger recipe.
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Spiced Pumpkin Bread

Reviewed: Sep. 12, 2009
This is a fabulous bead. I have made this bread so many times over the years. It is so easy to make since it just takes a can of pumpin. This bread is a comfort food with it's wonderful arroma. My family circles in the kitchen while it is baking and now asks me to send it to them at college.
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Easy Granola Bars

Reviewed: Oct. 4, 2009
This is a wonderful recipe! It is so easy to make. I used a large cookie sheet so the bars were thinner and crispy. I liked the tip about using waxed paper to press the dough out on the cookie sheet. As suggested, I increased the oatmeal to 4 cups and omitted the butter. I have used dried cherries, dried berries in the recipe along with nuts. This recipe was liked at work that I have shared this recipe with many co-workers.
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Peanut Butter Cupcakes

Reviewed: Oct. 4, 2009
Loved the cupcakes. This recipe is so easy to make. I needed a large number of cupcakes for a function and this worked out great. This is like a gourmet bakery item with the chocolate peanut butter candy inside of it and a chocolate fudge frosting on top. As a finishing touch, I place half a minature peanut butter cup on top of the frosting.
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Chai Tea Mix

Reviewed: Oct. 9, 2009
This recipe is fabulous. With snow falling outside and the temperture in the 30 degree range for the day, this tea just warms the body. I mixed up a recipe today, following the suggestions above the recipe. I also added a 1 1/2 teaspoons of pumpkin spice since the coffee shop I visit has a chai that tastes like "pumpkin pie in a cup". Thank you for sharing this recipe. I no longer have to pay $4 for a mug of chia.
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Baked Fried Eggplant

Reviewed: Oct. 9, 2009
This is a good simple recipe. I did increase the temperture to 350 degrees and sweated the eggplant after peeling and cutting it up. I also sprinkled the eggplant with lemon juice so the pieces would not brown. I did add garlic salt to my dredging flour so the pieces had extra flavor.
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Spicy Slow Cooker Black Bean Soup

Reviewed: Oct. 9, 2009
This is a very good soup to add to one's recipe collection. I did cut back on the heat and it still had a good flavor. I also, used my immersion blender to give the soup a little more thickness. Too top of the soup I added a dollop of sour cream, a sprinkle of cheese and served it with cheese-its.
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Eggplant Rollatini

Reviewed: Dec. 13, 2009
I really enjoyed this recipe. It went together very quickly. I did sweat the eggplant in the process and added herbs to the cheese mixture as others suggested. Thankyou for the recipe.
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Sweet Restaurant Slaw

Reviewed: Jul. 20, 2010
This is an wonderful slaw recipe. It is sweet and tangy. The dressing is just so creamy. It is like eating restaurant cole slaw from your favorite salad bar.
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Zucchini Patties

Reviewed: Jul. 20, 2010
This is a wonderful way to put zucchini to use. You do have to press the liquid out of the grated zucchi in order to get a nice thick batter. These were great with salsa on top. I did grate in one clove of garlic and added about 1/4 teaspoon of red pepper flakes.
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Pumpkin Dessert

Reviewed: Nov. 4, 2010
This is a wonderful recipe! I used the pureed pulp from a peanut pumpkin that I had baked. Since the pulp was a bit thinner than the canned pumpkin I added about a teaspoon of cornstarch. I left the nuts off the top since I made this as a snack item for the children at the child care center where I work. I prepared two pans. The children and staff really enjoyed the dessert. Staff made copies of this recipe to make at home. This was a great hit with all ages. Thanks for sharing this recipe.
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Moroccan Lentil Soup

Reviewed: Feb. 14, 2011
This is a wonderful soup! I used the green lentils, a can of kidney beans and a can of black beans for my soup, as others stated. The rest of the recipe I kept as the recipe read. I think I would like to pick up the Moroccan spice that individuals had mentioned to taste the difference in flavors.
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Cream Cheese Banana Nut Bread

Reviewed: Mar. 10, 2011
This is a wonderful recipe. It has great flavor and is easy to make.
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Sesame Noodles

Reviewed: Nov. 6, 2011
This is a great side dish. I use olive oil instead of safflower oil. I also use 1 teaspoon chili oil instead of chili sauce. I add diced cucumber and cilantro for color and flavor.
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Absolutely Ultimate Potato Soup

Reviewed: Dec. 11, 2012
This is a great winter soup. It has amazing flavor with the cilantro and the tarragon mixed into the white sauce. As a finishing touch before serving I sprinkled red pepper flakes on top. Thank you for sharing this recipe.
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Manicotti

Reviewed: Mar. 11, 2013
This is a fast, easy recipe to mix up and put together.
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Black Bean and Corn Salad

Reviewed: Jul. 5, 2008
I made this for our July 4th dinner. It was enjoyed by the family. I did add cilantro and a small diced tomato for additional color. I will definately make this salad again.
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California Cherry and Walnut Salad

Reviewed: May 5, 2013
Wonderful flavors and fabulous color. This is a restaurant-quality salad that you can put together at home within minutes, feel proud of eating healthy and saving money at the same time. This is a dish to serve to company.
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Clark Bars

Reviewed: Oct. 2, 2014
Fabulous! If you like peanut butter and chocolate together, give this a try, I think you will be in dream land. I did use my kitchen scale to make sure I had the right amount of graham cracker. Thank you for sharing this recipe.
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Slow Cooker Chicken Taco Soup

Reviewed: Apr. 29, 2006
This was excellent. I was short on the diced tomatoes so I substituted a can of tomato soup and a can diced chili peppers this worked out well. I also left out the beer. My family really enjoyed it.
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Displaying results 1-20 (of 37) reviews
 
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