BOLTONLANE Recipe Reviews (Pg. 1) - Allrecipes.com (1479827)

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BOLTONLANE

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Clark Bars

Reviewed: Oct. 2, 2014
Fabulous! If you like peanut butter and chocolate together, give this a try, I think you will be in dream land. I did use my kitchen scale to make sure I had the right amount of graham cracker. Thank you for sharing this recipe.
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0 users found this review helpful

California Cherry and Walnut Salad

Reviewed: May 5, 2013
Wonderful flavors and fabulous color. This is a restaurant-quality salad that you can put together at home within minutes, feel proud of eating healthy and saving money at the same time. This is a dish to serve to company.
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2 users found this review helpful

Raisin and Spice Brown Rice

Reviewed: Mar. 27, 2013
The spices and the flavors throughout the dish are so satisfying. This is a great dish for an everyday meal or an elegant dinner for two.
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5 users found this review helpful

Manicotti

Reviewed: Mar. 11, 2013
This is a fast, easy recipe to mix up and put together.
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2 users found this review helpful

Absolutely Ultimate Potato Soup

Reviewed: Dec. 11, 2012
This is a great winter soup. It has amazing flavor with the cilantro and the tarragon mixed into the white sauce. As a finishing touch before serving I sprinkled red pepper flakes on top. Thank you for sharing this recipe.
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1 user found this review helpful

Sesame Noodles

Reviewed: Nov. 6, 2011
This is a great side dish. I use olive oil instead of safflower oil. I also use 1 teaspoon chili oil instead of chili sauce. I add diced cucumber and cilantro for color and flavor.
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1 user found this review helpful

Whole Wheat Molasses Flat Bread

Reviewed: Nov. 6, 2011
A quick flat bread that can be served for breakfast or any other meal. It is great served with applebutter, honey or jam. It is so good when it is right out of the oven
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5 users found this review helpful

Pumpkin French Toast Bake

Reviewed: Oct. 27, 2011
I really enjoyed the Frech toast bake, however, an entire loaf of Texas thick-sliced bread is not needed! In step 3 of the directions it states, " Arrange the bread cubes in a single layer", so only a few slices of bread needed to be cubed. I had cubed up the entire loaf since that is what is listed in the ingredient listing. Also, I would suggest lining the cake pan with foil and geasing the foil, so clean-up of the pan is easier. As another review suggested, mix the ingredients in a bowl and then pour the mixture over the bread cubes.
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136 users found this review helpful

Luscious Lima Bean Soup

Reviewed: Oct. 9, 2011
This is fall weather comfort food! This is a mellow, yet, flavorable dinner dish. A very easy meal to make: just put the bean in a pot to soak overnight or early in the morning, then put the soup together and just let the soup simmer until the beans are soft. I did add a ham hock since I had it on hand.
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5 users found this review helpful

Cream Cheese Banana Nut Bread

Reviewed: Mar. 10, 2011
This is a wonderful recipe. It has great flavor and is easy to make.
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0 users found this review helpful

Moroccan Lentil Soup

Reviewed: Feb. 14, 2011
This is a wonderful soup! I used the green lentils, a can of kidney beans and a can of black beans for my soup, as others stated. The rest of the recipe I kept as the recipe read. I think I would like to pick up the Moroccan spice that individuals had mentioned to taste the difference in flavors.
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2 users found this review helpful

Juicy Roasted Chicken

Reviewed: Jan. 2, 2011
This is fabulous! It is so, so simple. Just follow the recipe given and you will have a great meal.
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4 users found this review helpful

Pumpkin Dessert

Reviewed: Nov. 4, 2010
This is a wonderful recipe! I used the pureed pulp from a peanut pumpkin that I had baked. Since the pulp was a bit thinner than the canned pumpkin I added about a teaspoon of cornstarch. I left the nuts off the top since I made this as a snack item for the children at the child care center where I work. I prepared two pans. The children and staff really enjoyed the dessert. Staff made copies of this recipe to make at home. This was a great hit with all ages. Thanks for sharing this recipe.
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1 user found this review helpful

Zwetschekuchen (German Plum Tart)

Reviewed: Sep. 17, 2010
This is a terrific dessert! I remember having this type of pastry when I lived in Germany. I will definitely make this. This pastry is like comfort food.
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18 users found this review helpful

Zucchini Patties

Reviewed: Jul. 20, 2010
This is a wonderful way to put zucchini to use. You do have to press the liquid out of the grated zucchi in order to get a nice thick batter. These were great with salsa on top. I did grate in one clove of garlic and added about 1/4 teaspoon of red pepper flakes.
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1 user found this review helpful

Sweet Restaurant Slaw

Reviewed: Jul. 20, 2010
This is an wonderful slaw recipe. It is sweet and tangy. The dressing is just so creamy. It is like eating restaurant cole slaw from your favorite salad bar.
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1 user found this review helpful

Gourmet Caramel Apples

Reviewed: Jul. 3, 2010
These apples turn out beautiful! I made this recipe and gave the apples as Christmas gifts.
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5 users found this review helpful

Sesame Noodle Salad

Reviewed: Jul. 3, 2010
I love this salad. It is very refreshing. This salad is great to take to a picnic.
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9 users found this review helpful

Eggplant Rollatini

Reviewed: Dec. 13, 2009
I really enjoyed this recipe. It went together very quickly. I did sweat the eggplant in the process and added herbs to the cheese mixture as others suggested. Thankyou for the recipe.
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2 users found this review helpful

Displaying results 1-20 (of 39) reviews
 
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