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Fantastic Lemon Butter Fillet

Reviewed: Mar. 31, 2012
OMG! ZESTY! I followed the recipe with a few changes. I used garlic paste since I didn't have fresh garlic on hand. I also omitted the Lemon Pepper, as I did not have that on hand either. I did add sour cream and added a little bit of corn starch to the other half of the sauce to add some body to it. I used the thicker sauce to top the cooked fish and on the rice. AMAZING!
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