JMROSS Recipe Reviews (Pg. 1) - Allrecipes.com (1479779)

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Baked Pork Spring Rolls

Reviewed: Feb. 3, 2004
These were fantastic. I made them for a super bowl party and they were a big hit. Thanks for sharing!
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Refreshing Summer Orzo Salad

Reviewed: Sep. 12, 2010
I just prepared this salad for our dinner tonight. It is delicious! Not sure if it will actually make it to the table. :) I cut the recipe in 1/2 as there are only 3 of us and it still made a alot. Only change I made was in cutting down the spinach, otherwise I followed the recipe. Thanks for sharing.
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Steak Stir-Fry

Reviewed: Aug. 14, 2008
This was very good! As others did, I added extra ingredients. Instead of carrots and celery, I added pea pods, water chestnuts, 1/4 c of sliced vidalia onion as well as the green onion. I substituted red pepper for green since that's what I had on hand. For personal taste reasons, I cut the ginger to 1/2 teaspoon and added more garlic. I did take a suggestion and used a can of beef broth and it worked out fine as far as the sauce. Thanks for the recipe. :)
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Debdoozie's Blue Ribbon Chili

Reviewed: Jan. 20, 2008
This was excellent! We were looking for something warm for a VERY cold day and this was it! Followed exactly, it is spicy but really good. Topped it off with some sour cream, cheese, green onions and Fritos. Big hit with the family. Thank you!
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Baked Pork Chops I

Reviewed: Jan. 15, 2007
My husband, who is not a big fan of pork chops is raving that these were the best pork chops he has ever had. Definitely will make again. Now that I have made it once, next time I think I will add some onions to the soup mixture.
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Nov. 10, 2005
This was an excellent recipe. By far the best I've had. I made it for a potluck today and it went over very well. Everyone wants the recipe. Next time I might try adding a little red pepper. Thanks so much for sharing.
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Awesome Slow Cooker Pot Roast

Reviewed: Sep. 26, 2004
I'm not a big roast fan, but this was fanstastic! My husband and kids loved it. There won't be alot in the way of leftovers
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Creamy Blueberry Pie

Reviewed: Jul. 19, 2004
This was fabulous! I did as another suggested and cut down on the sugar, I used 1/2 cup. I also used a 1/4 cup brown sugar with a 1/4 cup white sugar for the topping and added cinnamon before baking. The family loved it! This is definitely one we will enjoy again!
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Asian Beef Skewers

Reviewed: Jul. 19, 2004
These were very good! I used sirloin instead of flank steak and they were very tender. I also grilled some peppers, vidalia onions and water chestnuts...yummy! Thanks for sharing!
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Chicken and Bacon Shish Kabobs

Reviewed: Jul. 2, 2004
This was fabulous. It did take longer to cook than 20 mins. But the bacon was done. I did as another suggested and doubled the mushrooms and marinated separately. I also added vidalia onions and was glad I had a pound of bacon because I used it all. Great recipe!
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Marinated Flank Steak

Reviewed: Jun. 19, 2004
This was outstanding. The meat was VERY tender and the marinade was not over powering. We stuck to the suggested recipe. Only difference was the cut of meat. We had sirloin on hand.
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Barbecue Ribs

Reviewed: Jun. 5, 2004
These were very good! I've made them a couple of times, and altered the recipe a little each time. I cut down on both the chili sauce and the brown sugar. We also used the rub that another reviewer mentioned.
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jan. 27, 2013
This was excellent! I followed the suggestions of others and skipped the flour and instead added a little cornstarch at the end. Other than that I followed the recipe. Definitely will make again!!
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Baked Sesame Chicken

Reviewed: Apr. 18, 2004
This was very good, even the picky eaters in my house loved it. I did what another reviewer suggested, I added 1 tablespoon of sweet & sour sauce and 1 teaspoon minced garlic. Thank you for sharing!
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D's Famous Salsa

Reviewed: Apr. 26, 2004
This is an EXCELLENT salsa recipe. I received many compliments when I prepared this. Thanks for sharing!
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Easy Bacon and Cheese Quiche

Reviewed: Oct. 29, 2008
This is the best quiche recipe I have tried. I used both Swiss cheese and the Sargento Italian mix. As others suggested, I chopped up some onion and used some cube ham as well.It's an excellent base recipe to alter to your family's taste. Thank you!
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Barbecued Beef

Reviewed: Nov. 25, 2003
This went over great! I used a 2.5 lb roast and it was very tender. I may try this again, only using meatballs for the holidays.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Nov. 8, 2003
These truly were the best chocolate chip cookies I've ever had. My family and friends could not get over how soft they were. I scaled the recipe to 36 and instead of 1 cup of nuts I added 1 cup of raisins and they were great. Thanks for sharing the recipe
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Easy Chicken Casserole

Reviewed: Oct. 14, 2007
This was really good. I confess I made a couple of changes. I cubed the chicken and cooked it with some onions and garlic, then put it in the baking dish. I added some red pepper and chopped water chestnuts to the sauce. I also put some Colby Jack cheese on the top before the cracker crumbs. I did as others suggested and added melted butter to the crumbs. Thanks for the recipe!
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Chicken Enchilada Dip

Reviewed: Oct. 25, 2008
This was very good. I used a grocery store rotisserie chicken as a short cut and as another reviewer suggested, I used 4 oz of sour cream and 4 oz of mayo. I also used a 1/2 packet of taco seasoning and a little garlic powder. Turned out great! Thanks for sharing
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Displaying results 1-20 (of 53) reviews
 
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