I would probably make this again but with some changes. The flavor was good, but it definitely was not done in 30 to 40 minutes. Breast tenders might a better option that breasts cut in half. After 50 minutes, I ended up raising the oven temp to 350 which could have caused it to dry out a little on top. I partially cooked the bacon and used ham instead of pastrami. It might a good idea to add a little more broth and/or cover it for a portion of the time.
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I would probably make this again but with some changes. The flavor was good, but it definitely...