JMROSS Recipe Reviews (Pg. 1) - Allrecipes.com (1479779)

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Greek Lemon Chicken Soup

Reviewed: Dec. 14, 2014
Definitely would make again. Very good
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1 user found this review helpful

Janet's Rich Banana Bread

Reviewed: Oct. 17, 2014
This is the best banana bread recipe I've ever made! It is a moist bread which is what I wanted. Tasted even better the second day. Followed exactly other than the nuts. I wanted to make an extra loaf and the recipe doubled easily. Thank you!
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2 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jan. 27, 2013
This was excellent! I followed the suggestions of others and skipped the flour and instead added a little cornstarch at the end. Other than that I followed the recipe. Definitely will make again!!
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0 users found this review helpful

Savory Garlic Marinated Steaks

Reviewed: Jul. 15, 2012
Pretty good, Marinated for 5 hours.
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1 user found this review helpful

Overnight French Toast

Reviewed: Jan. 22, 2012
not so much. Look for a new receipe
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1 user found this review helpful

Chicken Puffs

Reviewed: Oct. 22, 2011
The filling was good, but the cresecent rolls were too much bread. Sorry I would not make these again as is.
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3 users found this review helpful

Cream of Mushroom Soup I

Reviewed: Sep. 25, 2011
I followed the recipe, but found I needed to add a little more seasoning. I added 1/2 C white wine and a bit more thyme. Would definitely make again.
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Pork Chops with Blue Cheese Gravy

Reviewed: Sep. 15, 2011
Very Good! Made as written with the exception of throwing some capers in. Would definitely make agai.
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1 user found this review helpful

Refreshing Summer Orzo Salad

Reviewed: Sep. 12, 2010
I just prepared this salad for our dinner tonight. It is delicious! Not sure if it will actually make it to the table. :) I cut the recipe in 1/2 as there are only 3 of us and it still made a alot. Only change I made was in cutting down the spinach, otherwise I followed the recipe. Thanks for sharing.
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Steak Mix-Up

Reviewed: Sep. 4, 2010
My family enjoyed this. I did as others suggested and simmered the sirloin for about 40 minutes in 1 cup of red wine with a 1/2 c of water with 1 teaspoon of boullion. Once it simmered, I then added my peppers, onions and some baby bellas along with the soup and 1 C canned diced tomatoes with green chiles, then simmered for addtional 15 minutes. Thanks for sharing
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Easy Batter Fruit Cobbler

Reviewed: Jun. 21, 2010
This was fantastic and VERY easy! I used 4 cups of fresh berries; blueberries, blackberries and strawberries. I did add, as another reviewer suggested, cinnamon and nutmeg. I also think I would cut the sugar back next time..maybe a 1/3 to 1/2 cup instead of 3/4.
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1 user found this review helpful

Sharese's Spaghetti Salad

Reviewed: Jun. 20, 2010
This was a great spaghetti salad recipe. The bacon really gave it a great taste. I also threw in some cucumbers and used a red pepper instead of green. My husband, who is not a huge pasta salad fan, loved this recipe. Thanks for sharing!
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Slow Cooker Beef Stroganoff I

Reviewed: Jan. 3, 2010
This was pretty good once the cream cheese was added. However, I let it cook all day so once I mixed it, the meat more less fell apart.
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Cheesy Ham and Hash Brown Casserole

Reviewed: Jan. 3, 2010
This was okay. I think I would add mushroom and onions next time. A little bland.
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Party Punch VI

Reviewed: Sep. 13, 2009
This was very good and easy to make. I used Welch's Berry Juice, 7 Up and Rasberry Sherbet.
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5 users found this review helpful

Allie's Delicious Macaroni and Cheese

Reviewed: Jan. 21, 2009
Sorry, but even with adding some Havarti cheese this was a little bland. The consisteny was great, just needed something more.....
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2 users found this review helpful

Broiled Chicken with Roasted Garlic Sauce

Reviewed: Jan. 21, 2009
This was pretty good. As others did previously, I did make a few changes. I marinated the chicken all day in the white wine, added 2 tablespoons of italian herbs and a tablespoon of olive oil. I browned the breasts before putting them in the oven. Since others had a problem with the sauce, I sauteed some onion in the butter, then added the flour and then warm milk and cheese and roasted garlic. I heated it through but it still needed a little something so I added a couple tablespoons of white wine and some some sliced green onions and that did the trick. The chicken definitely is tender and I would make again. Thanks so much for sharing.
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Beef Noodle Soup

Reviewed: Jan. 11, 2009
My kids and I liked this, but my husband wasn't a fan. I took the advice of others and used beef stock instead of water and added 1/4 t of thyme and marjoram as well as 1 bayleaf. After about 2 hours, I tasted and was worried it tasted a little bland so I added a packet of Lipton Onion soup mix. I'm glad I did, it really turned the soup around. I simmered for about 4-5 hours on the stove.
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3 users found this review helpful

Displaying results 1-20 (of 64) reviews
 
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