pwaldo Recipe Reviews (Pg. 1) - (14797707)

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Ghirardelli® Ultimate Chocolate Fondue

Reviewed: Dec. 8, 2014
My guests were RAVING about this for days. Easy to make. I did cut back heavy cream to 3/4 cup. About half of what was called for. You can make this ahead and then warm on the stove and but into fondue dish with burner.
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Spicy Fish Soup

Reviewed: Feb. 14, 2013
This dish is wonderful. I too happened to have all the ingredients on hand. It all started with a lonely filet of cod that I wanted to do something with. Well what a surprise! It is spicy hot and I love that, however... When I make this for the rest of the family I will have to tone it down. Thank you for sharing.
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Linguine with Cajun-Spiced Shrimp and Corn

Reviewed: Aug. 26, 2012
This was "loved" by my shrimp eater as well as someone who is allergic to shrimp. How you say? I did everything the same right up to the part where you put in the half and half and the noodles. While the shrimp was cooking, I sautéd a cod fillet and added the sautéd vegetable to the cod skillet along with noodles and tossed. Then completed the rest of the shrimp recipe. I could have added the half and half first, but the non-shrimpy did not want that part either. I felt like a short-order cook, but it really was not that hard.
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