pwaldo Profile - Allrecipes.com (14797707)

pwaldo


pwaldo
 
Home Town: Riverton, Illinois, USA
Living In: Brisbane, California, USA
Member Since: Mar. 2012
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Low Carb, Healthy, Vegetarian, Quick & Easy
Hobbies: Scrapbooking, Gardening, Walking, Photography, Reading Books, Painting/Drawing
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Blog...  1 post
 
Jul. 7, 2012 10:34 am 
Updated: Nov. 19, 2012 5:09 pm
It is pretty challenging to create a menu for family which includes special needs--no tomato, only fish and chicken, no shell fish, no milk or cheese, and no nuts (except Almonds, which are not really nuts! I did pretty well this week. Though many recipes contain forbidden items, I will think… MORE
 
 
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From The Blog:  Brisbane Mom's Cooking Notes
Becca and Mom on Becca and Megs Wedding Day!
Pat and Chloe
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Recipe Reviews 2 reviews
Spicy Fish Soup
This dish is wonderful. I too happened to have all the ingredients on hand. It all started with a lonely filet of cod that I wanted to do something with. Well what a surprise! It is spicy hot and I love that, however... When I make this for the rest of the family I will have to tone it down. Thank you for sharing.

1 user found this review helpful
Reviewed On: Feb. 14, 2013
Linguine with Cajun-Spiced Shrimp and Corn
This was "loved" by my shrimp eater as well as someone who is allergic to shrimp. How you say? I did everything the same right up to the part where you put in the half and half and the noodles. While the shrimp was cooking, I sautéd a cod fillet and added the sautéd vegetable to the cod skillet along with noodles and tossed. Then completed the rest of the shrimp recipe. I could have added the half and half first, but the non-shrimpy did not want that part either. I felt like a short-order cook, but it really was not that hard.

1 user found this review helpful
Reviewed On: Aug. 26, 2012
 
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