JJMANDEVILLE Profile - Allrecipes.com (1479754)

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Recipe Reviews 10 reviews
Pecan Pie V
It was very good - won second place in a pie contest. All I did different was add about 1/2 tsp of cinnamon and some fresh grated nutmeg. I definitely had to protect the crust after the first 15 or 20 minutes because it was already getting dark. I took it out at 45 minutes total cooking time and the center ended up not setting completely - it had the consistency of caramel. Next time I'll probably cook it 10 more minutes.

4 users found this review helpful
Reviewed On: May 30, 2011
Southern Candied Sweet Potatoes
I have trouble getting this to consistently turn out right, but when it does, it is amazing. I think the variance may have to do with the yams themselves, or perhaps I cook it slightly different each time, I don't know. . .in either case, it's a good starting point.

3 users found this review helpful
Reviewed On: Jan. 2, 2011
Split Pea and Ham Soup I
I added two stalks of celery and one large carrot, a bay leaf, some thyme, and a T. of whole grain mustard and a T. of chicken base. Also added about 1.5 lbs of yellow and green peas. It turned out awesome - very quick and easy with a frozen left-over ham bone from Christmas!

5 users found this review helpful
Reviewed On: Jan. 2, 2011

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