A yummy and delicious way to use the pot roast leftovers! I didn't measure, but used all the leftover pot roast, stirred in the leftover cooked carrots, frozen peas and as suggested by another a can of creamed corn. Topped with a layer of sliced red onion and then poured all the left-over gravy on top. For easier spread-ability, I warmed up the left-over mashed potatoes and layered on top. And for extra yumminess, sprinkled shredded cheese on top. Cooked for an hour with tin foil (I sprayed cooking spray on tin foil to prevent sticking). This tasted better to me that the pot roast did the previous day.
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A yummy and delicious way to use the pot roast leftovers! I didn't measure, but used all the...