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Jibarito

Reviewed: Jul. 2, 2008
We couldn't find plantains, so we had to use red-bannanas as a substitute. Structural integrity was lacking (as expected given the choice) but it was surprisingly yummy. The fried bannanas definately give it that extra something to go with the mayo. Thanks!
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Red Onion and Goat Cheese Tart

Reviewed: Apr. 9, 2004
Whole onions make it really had to cook thoroughly. Now my girlfriend boggles her eyes wherever onions are mentioned. Don't bother with this, unless you really love raw onions.
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5 users found this review helpful

 
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