NEONCANDLE Recipe Reviews (Pg. 1) - Allrecipes.com (1479698)

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Black Bean and Squash Soup

Reviewed: Aug. 12, 2010
This is a spicy, healthy, hearty soup. Easy to make, especially if you have a hand blender.
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Real Hummus

Reviewed: Aug. 12, 2010
Pretty good basic recipe.
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1 user found this review helpful

Cornbread Sausage Casserole

Reviewed: Jun. 24, 2009
I just made this recipe. I don't think you need as much cheese as the recipe calls for. I also had to bake it longer than the recipe called for and my oven is brand new. Plus, I sauteed the onions with the sausage. All in all - good sticks to your ribs recipe. I froze two of them, I'll update my review on how they heat up in a few weeks.
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1 user found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 10, 2008
Great recipe! So yummy and chewy.
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The Best Rolled Sugar Cookies

Reviewed: Dec. 10, 2008
I used the method where you make a ball coated in sugar and then press them with a cup. I added regular sized m&m's and cooked them at 375 for 11 minutes. They are perfect.
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4 users found this review helpful

Chocolate Crinkles II

Reviewed: Dec. 9, 2008
Great recipe. I followed it exactly and am very pleased with the results. I did follow the suggestion of baking one pan at a time on the top rack. Mine were crinkly and beautiful... maybe a little on the under-done side even at 12 minutes. But that could be my oven, and I prefer chewy cookies.
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Roasted Pork Loin

Reviewed: Sep. 29, 2008
Turned out great following the directions here. Though our roast did not take 2 hours (at 1.5 hrs was 180 degrees), but still tender. I recommend checking the internal temp of the meat starting at 1 hour.
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1 user found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Jul. 14, 2008
Awesome. Note one way to make mashed sweet potatoes is to heat the oven to 400 and bake them for 40-50 minutes. After letting them cool for a bit, they are much easier to skin and mash.
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6 users found this review helpful

Herbed Potato Soup

Reviewed: Jul. 6, 2008
Very, very good. I had never made a white sauce base before and the directions were perfect. Thank you!
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14 users found this review helpful

 
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