Laurie Recipe Reviews (Pg. 1) - Allrecipes.com (1479682)

Chipotle Crusted Pork Tenderloin

Reviewed: Jan. 17, 2012

Was pretty good. Chipotle seasoning is hard to find (here in the midwest), so I used Mrs. Dash chipotle seasoning. Tenderloin was very tender, but was too hot. That could have been just my personal preference, but kids wouldn't eat it. Just FYI if you have children who are picky about things being too spicy...this recipe is not for you.

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1 user found this review helpful

Garlic Cheddar Chicken

Reviewed: Nov. 16, 2011

yum-o! This is definitely making the meal rotation! Picky kids and husband all loved. Served with baked beans, and all family said that dunking the chicken in the baked beans was so good. Thank you for sharing!

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2 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Nov. 16, 2011

I love beef stroganoff, and so does my husband, but this was a first try for the kids. Unfortunately the sauce had TOO much of a mushroomy taste and the kids didn't like it. Sometimes I can sneak mushrooms past my kids in recipes...but it definitely shone through on this recipe. I enjoyed it though...but it probably won't make it into the rotation though. Thanks for sharing!!

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Marinated Baked Pork Chops

Reviewed: Nov. 16, 2011

Was good...everyone finished, even picky kids. Next time I think I will literally marinate the pork chops in part of the sauce before hand, because the sauce had a tendency to turn watery during the cooking process and did not allow the flavor to REALLY come through in the meat. Will be part of rotation though! Thank you!

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3 users found this review helpful

Grilled Filet Mignon with Gorgonzola Cream Sauce

Reviewed: Nov. 9, 2011

This was FANTASTIC. Won't be making it too often because of how expensive Filet Mignon is, but it was great for an anniversary dinner. Will DEFINITELY make again! Thanks!!

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3 users found this review helpful

Bacon Quiche

Reviewed: Oct. 25, 2011

I personally loved it, but the family wasn't a big fan. Everyone ate theirs..but no rave reviews like I get from most of the recipes I try from All Recipes. Thank you anyway!!

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2 users found this review helpful

Beef Parmesan with Garlic Angel Hair Pasta

Reviewed: Aug. 29, 2011

This is on the regular menu rotation at our house now. My husband calls it "fancy spaghetti". I call it easy to make. My picky kids don't like onions or peppers...so I just leave them out. Thank you!!

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2 users found this review helpful

Russian Chicken with Feta Cheese

Reviewed: Aug. 29, 2011

YUMMY! Everyone in the house loved this recipe. I served it with hard cibatta rolls so you can scoop up the gravy. Will definitely make again! Thanks!!

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1 user found this review helpful

Slow Cooker Pulled Pork

Reviewed: Aug. 29, 2011

Oh my goodness this was good & SO easy. Get a big pork tenderloin/roast as it REALLY cooks down while in the slow cooker. I was afraid that I would not have enough meat. Luckily, once shredded, there was more there than I had thought. Will definitely make again! Thank you!!

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2 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Aug. 29, 2011

This was pretty good. I am not a big fan of fish by any means. This had a pretty good flavor, although I wished the top had been a little more crunchy. Thank you for the recipe

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2 users found this review helpful

Asian Orange Chicken

Reviewed: Aug. 29, 2011

Thumbs up all around for this dish. I didn't bread my chicken, just cooked it up naked to save the calories. I don't know how much more the breading would have added to the taste, but everyone in the household liked it. Will make again!!

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1 user found this review helpful

Fresh Cherry Crisp

Reviewed: Aug. 29, 2011

This was yummy! I did modify it a little bit, as I wanted to use up all my fresh cherries. I used about 6 cups of fresh cherries (next time I will cut them into halves instead of using full cherries...makes them easier to eat!). The topping was right on the money for a 9 x 13 pan. I took it out of the oven exactly within the time on the recipe, but I wish I had left it in for a few more minutes so the top would be more crispy. The taste was sensational though, will definitely make again!

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1 user found this review helpful

Down Home Macaroni and Cheese

Reviewed: Feb. 23, 2011

Yum! This will be my go-to recipe from now on. The sauce was creamy, and didn't turn grainy while it baked in the oven. Delish!

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1 user found this review helpful

Ground Beef Stroganoff

Reviewed: Feb. 1, 2011

YUMMY! The whole family loved this recipe. I used 1 1/2lbs of ground beef, so I just increased the sour cream and the mayo to make more sauce. My kids HATE mushrooms, so I just chopped them up really fine, and put them in with the ground beef, and they never even knew that they were in there. Easy, fast and CHEAP. Bet this meal didn't even cost $2.00 per person!

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23 users found this review helpful

Chicken Parmesan Alfredo

Reviewed: Jan. 22, 2011

Winner, winner, chicken dinner! This was really good. I was skeptical about the Ragu sauce....but it was yummy. Fast, easy dinner. Served over angel hair noodles (mixed with a small portion of the sauce), with a salad.

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10 users found this review helpful

Allie's Delicious Macaroni and Cheese

Reviewed: Jan. 22, 2011

Was good. The whole family enjoyed it. I was hoping the sauce would be creamier, but it was kind of pasty and chunky. Did the recipe exactly as described.

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8 users found this review helpful

Sirloin Steak with Garlic Butter

Reviewed: Jan. 13, 2011

Only was cooking for 4-so I halved this recipes. It was wonderful! Thanks for sharing....will make again!

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4 users found this review helpful

Chewy Caramel

Reviewed: Jan. 13, 2011

Oh My......these were soooo yummy! I couldn't believe my first batch turned out absolutely perfect. Invest in a good candy thermometer, because the consistancy of these caramels really depends on getting them to the right temperature before pouring them into the pan. Will be a staple on my Christmas baking list from now on!

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3 users found this review helpful

Pizza Pasta

Reviewed: Jun. 7, 2010

Good. Was liked by entire household. Was a little dry for me, so I think I will add some more cheese and/or extra suace the next time. Thank you for sharing

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Sausage and Egg Casserole

Reviewed: May 13, 2010

Yum-O. Liked by everyone in the house (even picky kids whom usually don't like eggs). Small substitutions made....8 eggs instead of 6 so that I could bake it in a 9x13 pan, and no white bread in the house, so I cooked up 6 grands biscuits, and used them in place. DE-LISH!

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1 user found this review helpful