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Nov. 16, 2012 3:56 am 
Updated: Dec. 14, 2012 5:34 am
My  Mom made this salad every Thanksgiving...I love it.   1C half and half 1 c sugar 1 egg,  pinch of salt, in a sauce pan bring to a boil stirring constantly for five minutes add one tsp. vanilla. Let it cool.  Cut up about six cups of granny smith and mac apples, 3stalks of celery, a cup of… MORE
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Home Town
Boulder, Colorado, USA
Living In
Woodville, Massachusetts, USA

Member Since
Apr. 2012

Cooking Level

Cooking Interests
Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Southern, Low Carb, Dessert, Quick & Easy, Gourmet

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About Me
I have Celiac disease , which means I cannot eat wheat , rye , barley and some oats. So I'm a gluten free cook, to add to the fun trying to lose weight so now I'm a gluten free, low carb cook....wahooo.
My favorite things to cook
I really like my eggplant pizza, I have worked along time on making baked goods tasty and gluten free. I just like to cook.
My favorite family cooking traditions
My mom made a great apple salad every Thanksgiving. I make it too, not as good
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