My husband and his friend loved these - i dipped the meat in the egg/milk mixture, then into the spices then into crushed saltine crackers then in the egg/milk mixture again. I usually have problems with the coating coming off when frying, but it stayed on good, I think that dipping again in the egg/milk makes all the difference - I used cube steak and served with mashed potatoes, white gravy, corn and salad. The guys ate it up, and even the leftovers were great the next day -- I will definitely be making this again. It's easy and good!!!
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My husband and his friend loved these - i dipped the meat in the egg/milk mixture, then into...