monacarm Recipe Reviews (Pg. 1) - (14796082)

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Tea Biscuits

Reviewed: Aug. 17, 2012
Well, I don't know how everyone did it, because my dough was very, very sticky. I added 1 tsp. sugar and reduced the baking powder to 2 tsp. Still, I think this needs less milk or a bit more flour. Other than that, I liked it!
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Boiled Bagels

Reviewed: Jun. 10, 2012
This recipe tastes amazing! A problem was getting them off of the baking sheet, but I can probably fix that. Another problem was that after boiling, they seemed to deflate and lost all of the poof. Maybe I'll try adding baking powder/baking soda next time. I also only needed 2 1/2 cups flour. All in all, a very good recipe!
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