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Peanut Butter Chocolate Pie

Reviewed: Apr. 2, 2012
I doubled this recipe to make two pies and ended up with two heaping pies and quite a bit of filling left over. I would suggest that the whipped topping be cut in half, or even entirely left out. This would make for an even richer pie, but I would prefer to simply have a smaller piece than to dilute the filling with the whipped topping. Perhaps this is because I truly love chocolate and peanut butter, and I think they ought to be showcased by this pie. The whipped topping really adds very little in my opinion. I think the solution to this pie's richness is instead a tall glass of milk served with a slice.
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