WOW!!! I made this will all the ingredients as specified in the recipe - no substitutions. I did, however use a couple of tips from reviewers which worked out really well, those being: 1) I used a nonstick cake pan to swirl the sugar in, that way I didn't have to try to transfer the caramel to a different dish. 2)I used a hand-mixer instead of a blender, which worked perfectly well. I baked at 350 for 1 hour. When I took it out of the oven it was a golden, toasty brown but still very jiggly. I let it sit on top of the oven still in its water bath for another 15 minutes, then put it in the fridge overnight. Despite the fact that it was still very jiggly, it was perfectly set up this morning. I "had" to trim the edges a bit so I got to taste it (we're bringing it to a Christmas dinner tonight) and it was OUT OF THIS WORLD! The taste is incredible, the texture creamy and perfect...I can hardly wait for tonight!
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WOW!!! I made this will all the ingredients as specified in the recipe - no substitutions. I...