Jeanette Profile - (14795645)

cook's profile


Home Town:
Living In: Texas, USA
Member Since: Apr. 2012
Cooking Level: Expert
Cooking Interests:
Hobbies: Sewing, Camping, Reading Books, Music
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Recipe Reviews 4 reviews
Emily's Famous Hash Browns
The only difference between this recipe and the one I have been using is the egg. What a difference an egg makes! (Sounds like an old song, doesn't it?) I have been cooking for a long time so I didn't measure anything and I used red potatoes instead of russets. I spread the mixture in the hot skillet and left it alone for 5 minutes. Turned it over and left it another 5 minutes. Viola! Perfect! If this didn't turn out right for you, you did something wrong. Thanks, Emily!

4 users found this review helpful
Reviewed On: Feb. 22, 2014
Tom's Sweet Pimento Cheese
This recipe had too much pickle relish for me but the rest of my family really liked it. I think I will half the amount of pickle relish and omit the pickle juice next time.

1 user found this review helpful
Reviewed On: Feb. 16, 2013
Cornbread Pancakes
I make these regularly and my family loves them. They are very filling and absolutely delicious. No need to adjust anything. Perfect just like they are.

0 users found this review helpful
Reviewed On: Sep. 14, 2012
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