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Crustless Spinach Quiche

Reviewed: Sep. 18, 2012
i assembled the quiche, wrapped in saran wrap and stored overnight. i baked it the morning of my event. it was definitely a crowd pleaser and there was none left! only suggestion i have is if you make ahead, give it a stir before you bake because the spinach settled to the bottom of the dish. still tasted great though. i opted to use 10 oz of fresh spinach and half a container of white mushrooms in addition to the onion. i used 2 cups of trader joe's cheese blend and 1 cup crumbled feta.
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Simple Scones

Reviewed: Sep. 18, 2012
this was my first attempt at scones and i'll definitely do it again! relatively easy prep and moist...which is not always the case with scones. i added 1/2 cup of dried berry blend ( grapes, currants, cherries and cranberries). very yummy.
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