This was very tasty. I had some ground pork to use up and thought I would try this recipe. Sure glad I did!!! This makes a LOT of fried rice.

Reviewed On: Dec. 21, 2011

I thought the soup was pretty good. I had to change a few things because of the sizes of the cans of ingredients I had on hand. I cooked mine late at night and let cool. By the next morning, the beans and the chicken had soaked up alot of the juices. The spices had had a chance to mellow out. I will definitely add this to my soup recipes.

Reviewed On: Oct. 18, 2011

I make this soup often. I use the Maple Leaf chub pork sausage. (It is a seasoned pork sausage) I leave out the zucchini just because of personal preference. I cook the tortellini in a pot on the side then add once it is ready to be served. The pasta does absorb the liquid by the next day however just add more beef broth or water to the pot. Also make sure you buy a good quality Italian seasoning, it will make a difference. This is by far the best soup recipe I have come across. Thank you for sharing this recipe.

Reviewed On: Jul. 3, 2011