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Plastic Chocolate

Reviewed: Apr. 22, 2012
Easy. Easy. EASY!!! I didn't mind the grease since it separates itself from the chocolate. I used my trusty little dipper crock pot to melt the chocolate (enough to hold a pound of it) and pour in half cup of corn syrup. Stir until well blended, tip over the sink to drain the grease, be mindful that none of the plastic chocolate goes with it. This will be my first choice now for decorating cakes. I hate the messiness of marshmallow fondant! This turns out a lot cheaper too. Thanks for the post :)
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