PEACEFULMOLLY Recipe Reviews (Pg. 1) - Allrecipes.com (1479343)

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Veggie Pot Pie

Reviewed: Jul. 9, 2005
I have to echo all the other reviews, and say that this recipe is wonderful! The sauce was runny when I first took it out of the oven, but it thickened while it cooled. I used plain water instead of vegetable broth, and it was still delicious. The only thing that would deter me from making this again would be the amount of prep time involved -- the best way I discovered to get around that is to multiply the amount of filling you prepare. I make one pie immediately, then divide the rest into the right portion sizes and freeze them. The filling freezes wonderfully, and it's so easy to defrost, put in a pie crust, and stick in the oven!
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Peanut Blossoms III

Reviewed: Feb. 13, 2004
I followed the directions to the letter, but at the point when you're supposed to roll the dough into balls, it was clear that the dough was *really* dry. It seemed like it was missing a liquid ingredient. I checked another recipe for Peanut Blossoms on this site, and it was almost identical, except the other recipe included two tablespoons of milk. After I added the milk, the consistency was fine, and the cookies were delicious (although next time I'll use more peanut butter). If you do use this recipe *make sure* to add milk!
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