DENVERMED Profile - Allrecipes.com (1479340)

cook's profile

DENVERMED


DENVERMED
 
Home Town: Westminster, Vermont, USA
Living In: Tampa, Florida, USA
Member Since: Oct. 2003
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Gardening, Boating, Walking, Reading Books, Wine Tasting, Charity Work
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Recipe Reviews 13 reviews
Yam Soup
I used this as a base recipe. I added more veggie broth and water to sauteed leeks and garlic. I also added some brocolli and beet greens. I tend to prefer creamier soups and I found using my food processor on a few ladels of soup when it was near done helped to "bulk up" the soup. Only 4 stars because it was a but too sweet for me.

0 users found this review helpful
Reviewed On: Apr. 17, 2014
Taco Stuffed Shells
This is a favorite!! It was easily made vegan by ising Yves Mexican soy crumbles and Daiya "cheese". I bought refriend beans with green chilis to give a little kick. I think next time I'll add black olives...otherwise it's perfect!!

0 users found this review helpful
Reviewed On: Oct. 1, 2012
Angel Hair with Feta and Sun-Dried Tomatoes
Perfect as is! I used the oil from the sundried tomatoes to saute the garlic for 30 seconds. Quick and easy!

1 user found this review helpful
Reviewed On: Aug. 21, 2008
 
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