kate Recipe Reviews (Pg. 1) - Allrecipes.com (14793321)

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Bayou's Mardi Gras Slaw

Reviewed: Mar. 7, 2014
Yummy! I followed the recipe as written. Hint don't mix the full sauce recipe into the slaw mix. Mix just enough sauce to coat the slaw mix about 20 minutes before serving then it won't be too soggie. Add more sauce if needed just before serving. I took it to a Mardi Gras party in a clear glass bowl and it looked pretty.
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Okra, Corn and Tomatoes

Reviewed: Mar. 7, 2014
We could not find file powder so we didn't use anything in its place. Everyone at the Mardi Gras potlock liked. I would like to try it with the file powder.
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Sugar-Free Bread Pudding with Whiskey Sauce

Reviewed: Mar. 7, 2014
Most people at the party liked this recipe. I thought the sauce too sweet and the whiskey was too strong.
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Christmas Tree Cookies

Reviewed: Dec. 7, 2013
This is an excellent recipe. I have made it for over 40 years. It is my every holiday cookie. My children loved them and now my grandchildren love cutting out and decorating these sugar cookies. As other reviewers have noted the cooking time can give you a crisp cookie rather than a soft one. I have found that I do the first batch on 375 then switch to 350. You have to watch the time beginning at about 6 minutes because the thickness of the cookie determines the amount of time it takes to be lightly golden brown. Crisp or soft they are always delicious.
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