kate Profile - Allrecipes.com (14793321)


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Recipe Reviews 4 reviews
Bayou's Mardi Gras Slaw
Yummy! I followed the recipe as written. Hint don't mix the full sauce recipe into the slaw mix. Mix just enough sauce to coat the slaw mix about 20 minutes before serving then it won't be too soggie. Add more sauce if needed just before serving. I took it to a Mardi Gras party in a clear glass bowl and it looked pretty.

0 users found this review helpful
Reviewed On: Mar. 7, 2014
Okra, Corn and Tomatoes
We could not find file powder so we didn't use anything in its place. Everyone at the Mardi Gras potlock liked. I would like to try it with the file powder.

1 user found this review helpful
Reviewed On: Mar. 7, 2014
Sugar-Free Bread Pudding with Whiskey Sauce
Most people at the party liked this recipe. I thought the sauce too sweet and the whiskey was too strong.

0 users found this review helpful
Reviewed On: Mar. 7, 2014

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