EQUINAS82 Recipe Reviews (Pg. 1) - Allrecipes.com (1479282)

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Super Lemon Ice Cream

Reviewed: Mar. 24, 2012
Wow! Didn't have any half-and-half so I substituted some milk and melted butter. Otherwise I followed the recipe exactly and it is amazing! My 12 year-old step-son said it was some of the best ice cream he's ever eaten. This will definitely be our go-to recipe for ice cream.
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1 user found this review helpful

Slow Cooked Barbecue Beer Beef

Reviewed: Oct. 16, 2011
Great recipe! Instead of brisket, we used aboout 2 1/2 pounds of left-over barbequed tri-tip we had in the freezer from our wedding about a month ago. Used pretty much the same ingredients as listed, plus our own rub we make. Put it in the crock pot on high for about 2 hours, then on low for another 90 minutes or so. After removing the meat(which was fall apart tender) we doubled the slurry amount (as we tend to prefer a thicker sauce) and used our immersion blender. Absolutely great way to use up left overs. Thank you!
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3 users found this review helpful

Easy Caramelized Onion Pork Chops

Reviewed: Mar. 8, 2011
This is a great basic recipe. I took the advice from some of the other reviewers and took the chops out after browning them (mine were the thin-cut chops, so the cooking time was reduced). I first carmelized the onions (using a bit of sugar) then added about a cup and a half of beef broth (in place of the water) and some cornstarch to create a gravy. However, I also added about a quarter cup of brown sugar to broth/onions mixture, then returned the chops to the pan and simmered it all together (with the cover on) for about 30 minutes. Fantastic basic recipe. I served it with mashed potatoes. Thanks!
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12 users found this review helpful

Lemon Loaf

Reviewed: Feb. 20, 2011
This is wonderful! I didn't add the pecans (didn't have any nuts on hand). I did add the juice of one lemon to the batter. Watch your baking time (40 minutes and mine was almost over done). Otherwise, incredibly flavorful, spongy, wonderful. After cooling for a bit and inverting on a plate, dusted with some powdered sugar. Will absolutely add this to my favorites and make again.
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9 users found this review helpful

Mint Chicken

Reviewed: Dec. 7, 2010
Great basic recipe! Next time I'll cut the butter in half. Added some cayenne & a tad of red pepper flakes and used 3 large cloves of garlic. Will definitely make this again.
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1 user found this review helpful

Country-Style Ribs

Reviewed: Aug. 3, 2010
Great basic recipe. Omitted the cloves, allspice, and celery salt since I didn't have any onhand. Followed others' advice and doubled the sauce ingredients. Used a crock pot instead, sprayed with non-stick cooking spray, on high, for about 3 hours since I didn't want to heat up my kitchen because it was 105 degrees outside already. Used boneless ribs. Fantastic flavor to the sauce, the meat was fall apart tender. Definitely adding this to my list of favorites. Thank you!
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2 users found this review helpful

Lance's French Onion Soup

Reviewed: Mar. 20, 2006
My french onion soup connoisseur boyfriend gives this a 5 star rating. So do I! I did tweak the recipe somewhat. I only used 3 large red onions, 3 (14.5 oz) cans beef broth, and used 2 teaspoons of sugar. I sliced fresh French bread, toasted it first and then soaked both sides in the broth. Instead of Swiss, I used deli sliced Muenser cheese. The white wine really made the difference. Thanks so much! Will be making this for my parents at a family get together this weekend.
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1 user found this review helpful

White Chocolate Fudge

Reviewed: Dec. 31, 2005
I'm not a white chocolate fan personally, however, my boyfriend requested that I make white chocolate fudge for him for christmas. RAVE REVIEWS. I didn't try any of it myself, but it seemed to set up perfectly and everyone who tried it said it was the best white chocolate fudge they had tried. So on behalf of everyone else, I gave the recipe 5 stars.
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3 users found this review helpful

Streusel Coffee Cake

Reviewed: Dec. 8, 2005
Awesome recipe! My boyfriend has been asking me to make coffee cake for months, so I found this one a few days ago and tried it last night. It came out amazing. It did rise a little above the bundt pan (by about 2 inches) but all the more for us to eat. Thanks!
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1 user found this review helpful

Old Fashioned Pineapple Upside-Down Cake

Reviewed: Jul. 14, 2005
I followed the directions exactly, except that I baked the cake in a 9X13. My boyfriend absolutely loves it and has hade me make it 4 times in the past 3 weeks...
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165 users found this review helpful

Two Tier Strawberry Pie

Reviewed: May 1, 2005
Made this in two days (refrigerated separately overnight...i was tired and I started it late). Got absolutely rave reviews last night at a family dinner party. Very pretty! Extremely simple. Used strawberry flavored cream cheese as suggested by another happy customer. Am making again this evening as requested by my significant other. Thanks so much!
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2 users found this review helpful

Restaurant Style Egg Drop Soup

Reviewed: Feb. 6, 2004
This was the best! This was the first time I've tried to make a chinese dinner, at it complemented the meal very well. I made it exactly according to the directions. Next time, I think I'll use it as just the meal. Thanks!
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2 users found this review helpful

Basil Tomato Pork Chops

Reviewed: Dec. 12, 2003
This is very easy to make! The presentation is wonderful; very colorful! I made it for my father, who doesn't like pork, and even he thought it was amazing.
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3 users found this review helpful

Delicious Mushroom Soup

Reviewed: Nov. 12, 2003
This tasted wonderful! I used 1/2 cup rice to make it thicker, and I did not process the contents in a blender, I left it as is, and it came out absolutely wonderful! This is definitely a recipe that you can have fun with... my father suggested adding fresh, crisp bean sprouts right at the end (mixed in right before serving) to add another texture to it. Thanks!
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21 users found this review helpful

Mom's Pie Crust

Reviewed: Nov. 8, 2003
I used this crust when I made apple pie and it is the best pie crust I've ever eaten! Have you ever eaten a pie but left the crust behind because it was dry or without flavor? Not this one! Every bite was eaten. Thanks so much!
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3 users found this review helpful

Colonial Brown Bread

Reviewed: Nov. 8, 2003
I made it last night and it came out great! My family looked at me after the first bite and said "It's a keeper!" It definitely is. This is probably one of the easiest breads I've ever made and I'm very happy with the results. Thanks for the recipe!
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18 users found this review helpful

Chocolate Chip Pumpkin Bread

Reviewed: Nov. 8, 2003
this recipe is great! I followed it exactly and all I get these days is people asking me to make more. I did use loaf pans, and I only had to use 2, not 3. I can't wait to bring it to our Thanksgiving dinner! Thanks!
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1 user found this review helpful

Garden Herb Loaf

Reviewed: Oct. 31, 2003
This recipe was amazing! This was the first time I've ever made bread completely from scratch and it came out beautifully! The presentation is lovely and my family immediately demanded more, after it was gobbled up in less than an hour! This has very quickly become a family favorite. Thanks so much!
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3 users found this review helpful

 
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