EQUINAS82 Profile - Allrecipes.com (1479282)

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EQUINAS82


EQUINAS82
 
Home Town: Reno, Nevada, USA
Living In: Nevada, USA
Member Since: Oct. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Walking, Fishing, Hunting, Music, Wine Tasting, Charity Work
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Recipe Reviews 18 reviews
Super Lemon Ice Cream
Wow! Didn't have any half-and-half so I substituted some milk and melted butter. Otherwise I followed the recipe exactly and it is amazing! My 12 year-old step-son said it was some of the best ice cream he's ever eaten. This will definitely be our go-to recipe for ice cream.

1 user found this review helpful
Reviewed On: Mar. 24, 2012
Slow Cooked Barbecue Beer Beef
Great recipe! Instead of brisket, we used aboout 2 1/2 pounds of left-over barbequed tri-tip we had in the freezer from our wedding about a month ago. Used pretty much the same ingredients as listed, plus our own rub we make. Put it in the crock pot on high for about 2 hours, then on low for another 90 minutes or so. After removing the meat(which was fall apart tender) we doubled the slurry amount (as we tend to prefer a thicker sauce) and used our immersion blender. Absolutely great way to use up left overs. Thank you!

3 users found this review helpful
Reviewed On: Oct. 16, 2011
Easy Caramelized Onion Pork Chops
This is a great basic recipe. I took the advice from some of the other reviewers and took the chops out after browning them (mine were the thin-cut chops, so the cooking time was reduced). I first carmelized the onions (using a bit of sugar) then added about a cup and a half of beef broth (in place of the water) and some cornstarch to create a gravy. However, I also added about a quarter cup of brown sugar to broth/onions mixture, then returned the chops to the pan and simmered it all together (with the cover on) for about 30 minutes. Fantastic basic recipe. I served it with mashed potatoes. Thanks!

12 users found this review helpful
Reviewed On: Mar. 8, 2011
 
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