SavvyCat Recipe Reviews (Pg. 1) - (14792382)

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Slow Cooker Squirrel and Liver

Reviewed: Dec. 29, 2012
I can't believe the arrogance of some people who would give a bad rating to a recipe they never intend to make because they don't like the ingredients. I guess I should go give bad reviews to every recipe with mushrooms in it because I don't like them, never eat them, and would use a recipe calling for them. There should certainly be a way to report such abuse. That said, I have to say, the flavor combo is amazing. Who woulda thunk it?
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Sweet and Sour Sicilian Tuna

Reviewed: Apr. 1, 2012
This is a delicious dish! Word to the wise--you cannot divide it! I tried and it was an utter failure. Even if you're making one tuna steak, you must follow the full liquid measurement. The first time I got sweet and sour candied onions and tuna. Had to chip it off my plate. LOL! The second... success! The most difficult thing about this recipe is mustering the patience to caramelize the onions. Don't rush! Take your time; do it right. It makes all the difference. That, and withstanding the pungent aroma of the red wine vinegar as you complete the recipe. I paired mine with steamed spinach. I was raised with spinach and vinegar (instead of butter, salt, etc.), so pouring a little sauce over my spinach was all I needed. With that, it is a bit of a pungent overload, so you might want to have a nice, mellow starch in addition. Simple rice pilaf might do the trick. I'm so NOT a cook, but I think I pulled this off with aplomb (the second time). Highly recommended.
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