joslin2005 Recipe Reviews (Pg. 1) - Allrecipes.com (14792211)

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Hamburger Seasoning Mix

Reviewed: Dec. 15, 2013
I will definitely use this recipe again. It made delicious burgers. I had 2 minor problems with this recipe; 1.) The recipe doesn't entail how much of this recipe to use per pounds of meat. It doesn't say if you are to simply season the top of the meat or mix it into the meat. Generally, 1/4 lb of meat is the typical size for a meat patty. So I changed the serving size to 4 on here. Then mixed it a lb of meat. 2.) It was a little too salty for my taste. Next time, I will substitute regular salt for the kosher salt. If it's still too salty, I will drop the salt altogether and only use the celery salt.
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Best Tuna Casserole

Reviewed: Apr. 30, 2013
Not too bad but thought the recipe was too dry. It has too many noodles or needs more sauce. Maybe add some milk and 1-2 more cans of cream of mushroom. Sour cream might also work. Going to experiment with this recipe. It has potential but it just was not creamy enough.
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Raspberry Pie I

Reviewed: Oct. 8, 2012
I have made this pie MANY times and it always turns out delicious. The first year I made this, I took it to a Christmas dinner. Everyone loved it and raved about it. Now, I am begged to bring this pie every year.
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