Sandyee Recipe Reviews (Pg. 1) - Allrecipes.com (14791989)

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Homemade Fresh Pumpkin Pie

Reviewed: Oct. 13, 2013
I have same reciepe the only difference I do is use store bought pie crust (deep dish) use 18% cream instead of evporated milk (makes it very creamy and thicker). And use pumpkin pie spice. Been doing this for about 20 yrs now. Its my family favorite.
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Slow-Cooked Baked Beans

Reviewed: Aug. 5, 2012
Delicious, been searching can stop now. I simmered the beans for a hour the night before, left it sitting overnight. Changed water simmer again for hour. They were soft and yummy. A bit sweet for me so next time will cut down the brown sugar, and maybe add some bacon.
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