Sandyee Profile - Allrecipes.com (14791989)

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Sandyee


Sandyee
 
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Member Since: Apr. 2012
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Homemade Fresh Pumpkin Pie
I have same reciepe the only difference I do is use store bought pie crust (deep dish) use 18% cream instead of evporated milk (makes it very creamy and thicker). And use pumpkin pie spice. Been doing this for about 20 yrs now. Its my family favorite.

1 user found this review helpful
Reviewed On: Oct. 13, 2013
Slow-Cooked Baked Beans
Delicious, been searching can stop now. I simmered the beans for a hour the night before, left it sitting overnight. Changed water simmer again for hour. They were soft and yummy. A bit sweet for me so next time will cut down the brown sugar, and maybe add some bacon.

5 users found this review helpful
Reviewed On: Aug. 5, 2012
 
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