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Pumpkin Bread IV

Reviewed: Sep. 4, 2014
This bread is perfect every time! I live at high altitude (above 7,000ft) but the only modification I've made is a liberal amount of pumpkin (one giant can/maybe 1/4 cup extra?) and after the bread sets at the recommended time I let it sit in the turned-off oven for an extra 15-20 minutes then cool on the counter COMPLETELY before cutting. Moist and fantastic!
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