BuppenByrd Recipe Reviews (Pg. 1) - Allrecipes.com (14791822)

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Banana Muffins II

Reviewed: Aug. 8, 2013
I have made these muffins a couple of times with my 1 1/2 year old. She loves mashing up the bananas and stirring all of the ingredients together and this is the perfect easy recipe for her to do that! We always make them into mini-muffins and they turn out perfectly. though, the first time I made these there were lumps of baking powder in them, my daughter still liked them. We always stick them in the freezer for a quick breakfast or snack. They're wonderfully moist and sweet!
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Grilled Mediterranean Vegetable Sandwich

Reviewed: Apr. 27, 2012
I made these sandwiches but substituted the eggplant for some deli-sliced turkey and added some swiss cheese. I also used ciabbata rolls as the bread instead of focaccia. Instead of the garlic mayonnaise, I mixed about 1 tablespoon of store-bought pesto into mayonnaise and then spread it on the sandwiches. Yum! Served them with some lentil soup and everyone ate them up.
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Creamy Chicken and Rice Soup

Reviewed: Apr. 27, 2012
This is a great, hearty soup! I only gave it four stars because I made some changes. I only used 1 cup of rice and I cooked the rice in 2 cups of chicken stock. I cooked the chicken in a pan with olive oil, salt, and pepper. Then, I drained the fat and used the same pan with a little olive oil and butter to saute the vegetables with a little salt and pepper just until the onions are soft but the celery still has a little bite left in it. Then, I added the rice, chicken, and vegetables all into a large soup pot together. I added in some chicken stock and milk. (Probably about 6-8 cups of liquid all together) I made the roux in the same pan that I had cooked the chicken and veggies. I only used 1/2 a cup of butter and 1/2 a cup of flour. I added a few cups of milk to this and cooked until thick. Then, I added the roux into the soup pot, stirred in some minced garlic and some herbs and seasonings and simmered it for about 30 - 45 minutes and then added a little more milk towards the end to get the right thickness. It turned out delicious! Very flavorful and just the right consistency. I will definitely make this again.
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Bread Pudding I

Reviewed: Apr. 12, 2012
Yum! I think that next time, I am going to try baking it in a water bath because it was a little mushy instead of custardy. Also, the top of my bread pudding was pretty hard but this may be because I didn't use all of the milk and egg Mixture. I was worried about it being too soggy.
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Smooth Sweet Tea

Reviewed: Apr. 12, 2012
Great tea! Mine did not seem strong enough but I think that was my fault, maybe I didn't let it steep long enough. Also, I accidentally added an extra cup of water.
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Sausage Casserole

Reviewed: Apr. 11, 2012
Excellent! We have used this recipe countless times! It was great on Christmas morning. I used 8 large eggs instead of 6 jumbo. I also didn't use any onion.
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Mexican Orzo Salad

Reviewed: Apr. 11, 2012
Great! I made a few changes, though. I used olive oil instead of canola oil. I didn't use any chickpeas, or onion. I also used frozen, thawed corn instead of canned corn. It tasted really great! This is my family's new favorite side dish for our Mexican food nights.
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