Beth Profile - (14791602)

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Member Since: Apr. 2012
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Recipe Reviews 7 reviews
Chef John's Lasagna
I fixed this for the first time while I had family in town and it was a huge hit. I followed another recommendation and I did 1 pound ground beef and 1 pound sausage. Regarding the sausage, anyone that has a Wholefoods close by....I highly recommend using the store made mild chicken Italian sausage. It so unbelievablely tastey! Also, next time I will make extra sauce so that I can pour some on the individual slices. Just a preference. Great recipe, thank you Chef John!

3 users found this review helpful
Reviewed On: Dec. 21, 2014
Chris' Chili
This recipe is best of show. I prepare 3 or 4 days in advance and set aside until the day I am ready to serve. I put the chili in a slow cooker the morning of and let it cook on low for 6-8 hours. I use the dry rubbed maple bacon (you can find at some Wholefoods butcher). I saute the bacon with the meat and then I grind it to a shredded consistency (I am not a big chunky meat eater). Outside of that, I made no alterations to the recipe. Huge hit in my family (kids ages 7, 5, and 2).

0 users found this review helpful
Reviewed On: Dec. 16, 2014
Chicken Cordon Bleu I
This is a huge hit in my family, but I altered the preparation to make it easier and faster. Instead of pounding the chicken, I sliced into equal thin slices. Then I dipped in the egg and breaded the chicken. After I browned the chicken, I lined it in the bottom of a glass baking dish. I shredded the ham and cheese (cut into small pieces) and sprinkled over the chicken. In a separate bowl mixed cream of chicken soup with some cooking sherry and then spread over the chicken, ham, cheese mixture. I put some melted butter on top and baked according to instructions. My kids (ages 7, 5, and 2) love it plus my husband. It really is an easy recipe by eliminating the process of pounding the chicken and then trying to wrap it in a perfect roll.

1 user found this review helpful
Reviewed On: Dec. 16, 2014

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