Gdbaker Recipe Reviews (Pg. 1) - Allrecipes.com (14791374)

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Whole Wheat Zucchini Bread

Reviewed: Aug. 26, 2012
Just hot out of the oven! Used all Whole Wheat (Common Spring) flour. Substituted as suggested the applesauce for oil. I packed the zucchini into the measuring cup like brown sugar would be packed.Zucchini is moist so I wanted to see if it would help. I use frozen grated zucchini in recipes and I don"t drain it. No extra moisture was needed fof this recipe. Tastes great! Baked it in 2 long bread pans 12x7 for 1 hour.
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Restaurant Style Mac and Cheese

Reviewed: Jun. 14, 2012
I just served over 75 kids and 30 or so adults with this recipe.It was for VBS and the children ate well and complemented me. I boiled 25 cups macaroni, following the advice in a few other reviews I added some chopped garlic, onion powder. I used 2 6lb 10oz cans of cheese sauce I purchased at Sam's. I stirred in one can into the boiled macaroni added some milk. I baked it the next day and then added 2/3rds of the other can of cheese to the macaroni. Also some extra milk as needed. One kid said that it was almost as good as his moms and came back for more.
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Caramels

Reviewed: Jul. 12, 2012
Just made my 5th batch. I took others advice and used 3/4cup butter and 1 tsp vanilla. I use a parchment line Pampered Chef large bar pan to pour the caramel on to cool. After it has cooled 15 minutes I put chocolate on top and it melts and then I spread it around. Then I lift the parchment paper out of the pan put it on the counter and cut with a pizza cutter. Also when I add the vanilla I add 1 large cup chopped toasted almonds. I used to have a large box of Milk Duds in my pantry. Never again. These only take 45 minutes to cook once they start boiling. If you use a very heavy high quality stainless steel pan you don't need to stir constantly until it gets to 225*F on your candy thermometer. I've used honey, corn syrup, regular white sugar and evaporated cane sugar as substitutes also 1/2 n 1/2 for the evaporated milk and all work. Use the drop in ice water test to see if it is chewy enough. If you have 2 candy thermometer test them in boiling water to see if they are calabrated correctly.
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My Chili

Reviewed: Jun. 15, 2012
Made this for VBS. 40 serving recipe and canned it in quart jars. I added 2 gallon cans of kedney beans from Sam's. This is a very meaty chili. More beans could be added. Use 1 gallon can of tomato puree and tomatoes. The kids ate 2/3 of what I made and really like it. Not too spicey.
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Apple, Carrot, Or Zucchini Cake

Reviewed: Jun. 15, 2012
Made this with the combination of apples, zucchini and carrots. Used in dbl recipe 2/3 cup oil and the rest apple sauce. This made a sheet cake size pan and it was enjoyed. Bake longer because of the pan size. It was for VBS.
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PBJ Crunch Bars

Reviewed: May 7, 2012
These are wonderful cookie bars. I had some goober PNB so i used that. I am going to make these for VBS lunch dessert for 100 and plan to bake a double batch on a cookie sheet. Buy the way 2 graham crackers ground in the blender equal 1/4c.
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