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Egg Free Chocolate Chip Pumpkin Cookies

Reviewed: Apr. 1, 2012
I substituted unsalted butter for the shortening, and 1 cup of Craisins plus 1 cup chopped walnuts for the chocolate chips. I also reduced the sugar to 1 cup of confectioner's sugar and added 1/2 tsp. ground cloves. Dropped by rounded tablespoons onto Pam-sprayed sheet and baked per instructions; they came out like mini-scones, subtle and satisfying!
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