Oma Recipe Reviews (Pg. 1) - (14791134)

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Spicy Glazed Pecans

Reviewed: May 5, 2013
This was great. I added a bit more hot since my husband loves spicy..I use walnuts, pecans and anykind of nuts...
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Reviewed: Apr. 26, 2012
My fiance is Mexican and he said it should be just a bit more spice..a bit more garlic and an extra guallijo chili. It turned out fine except for this. I actually used cow cheeks and there was alot of meat on it. Depending on your area you might have to order the cow cheeks ahead of time. I am going to try it again but upping the spices a bit. Overall it was pretty darn good..for your info too, barbacoa was actually made with lamb or goat meat in the past..
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