PAMMY18 Recipe Reviews (Pg. 1) - Allrecipes.com (147911)

Quinoa Porridge with Cinnamon Apples

Reviewed: Oct. 25, 2010

Good recipe; butter, apples & cinnamon can hardly be beat. I love quinoa, but imagine you could substitute a variety of different grains and have a wonderful breakfast. Thank you Alyse for posting this yummy, healthy breakfast.

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5 users found this review helpful

Hot Fudge Ice Cream Bar Dessert

Reviewed: Sep. 25, 2010

I baked a cake for a potluck & it fell apart when I turned it out. Yikes! On to Plan B. Found this awesome recipe & threw it together using Alton Browns yummy chocolate syrup that I happened to have in the frig. So quick and easy & there wasn't a smidgen left. Everyone loved it. Thanks for this great recipe Jonar!

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2 users found this review helpful

Crackle Top Molasses Cookies

Reviewed: Sep. 25, 2010

Thank you Laurie for this great cookie recipe! Everyone at work enjoyed these yummy cookies. I baked them for 9 minutes. Perfect! Addendum to my review above. I made these again a few weeks ago and subbed half brown sugar for half of the white sugar. They were so hard we couldn't eat them. I had to throw out the whole batch. Tonight I made them EXACTLY as the recipe reads and they were outstanding. The best cookie ever. Even beating out, in my family anyway, the Big Soft Ginger Cookie on this website. These Crackle Top Cookies are so much more attractive and they taste just as delicious, but without the saturated fat from the butter. Do not press down the tops of these cookies, just roll them in the sugar and put them on the cookie sheet. Perfect says it all.

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1 user found this review helpful

Purple Monstrosity Fruit Smoothie

Reviewed: Apr. 1, 2010

I love this recipe exactly as written since I prefer an all fruit smoothie. I cut this down to one serving and use my immersible blender so I don't have to clean the stand blender. Thanks for posting this great recipe!

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6 users found this review helpful

Roasted Red Pepper Muffins

Reviewed: Mar. 28, 2010

I tried this recipe last night and wish I hadn't made anything else for supper. After I took the first bite, they were so delicious, nothing else on the table mattered. Last summer I roasted some red peppers from my garden and froze them. I drained them well before adding to the batter. This is probably the best recipe I have ever gotten from this site. Wonderful! Thanks so much for posting it.

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3 users found this review helpful

Quinoa Pudding

Reviewed: Feb. 12, 2010

What an easy, delightful recipe! Didn't have any raisins so I used dried cranberries instead. I made this for breakfast; what a great way to start the day! Thanks for posting this great recipe Graycat.

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3 users found this review helpful

Butter Bean Burgers

Reviewed: Aug. 2, 2009

I made these exactly as written & liked them, but it seemed that the burger was almost the same consistency as the bun. I froze leftovers & had them one night, heated in a skillet on the stove. Didn't use a bun, instead dipped them in BBQ sauce & they were incredible. Next time I'll make a double batch. Thanks for posting the unusual & awesome recipe!

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1 user found this review helpful

Pecan Pie V

Reviewed: Dec. 19, 2008

My whole family thought this recipe was much better than the traditional corn syrup recipe. Even better than the blue ribbon recipes I have tried in the past! Excellent recipe, it went right in my folder of favorites. Thanks for posting!

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1 user found this review helpful

Light Wheat Rolls

Reviewed: Nov. 16, 2008

Bread bakers hint! After the second rising, turn the dough out onto a clean surface and cover it with the bowl you had it in. Let it sit for about 10 or 15 minutes. The dough will be much easier to stretch and will be less elastic. Especially helpful when trying to stretch pizza dough into a pan! I have been baking bread for decades and found this recipe to be a true winner. The rolls are pleasantly light, even delicate. Don't be tempted to skip the second rising, that's what gives bread a fine crumb. Great recipe Katrina, thank you so much for sharing it with us.

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12 users found this review helpful

Oatmeal Raisin Cookies IX

Reviewed: Nov. 15, 2008

I really, really liked this cookie. Not too sweet. Loved that it uses canola oil. It is a yummy, light cookie. And the smell while they are baking made me want to make yet another batch! Thanks so much Cal for posting this recipe, it's going in my "keeper" box.

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1 user found this review helpful

Roasted Brussels Sprouts

Reviewed: Nov. 1, 2008

You all are SO right, these sprouts are just delicious! I did not precook them; recipe is perfect as written. I would imagine that fresher sprouts will cook faster.

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0 users found this review helpful

Apple Salad II

Reviewed: Oct. 25, 2008

Giving this five stars for quick & easy! I left the skin on some of the apples just for the color. Used dried cranberries because I don't like raisins and cut the recipe in half for 6 people. It still made a lot, but it is a yummy snack. Thanks Kristine for posting this great recipe!

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6 users found this review helpful

Lemon Cranberry Muffins

Reviewed: Dec. 30, 2007

Quite frankly, I have never made a muffin this delicious. I just LOVED these. I made an extra half the recipe since I am taking them to a brunch and now I just want to stay home and eat these myself! They were so tender and yes, the batter is somewhat soupy as others said, but the muffins were perfect. I did add about a third cup of flaxmeal for a nutritional boost and because I love it in baked goods. I only put toasted almonds on a few of the muffins, but wish I had done more because it is really good. Thank you so much Noelle for posting this perfect recipe. I will use it over and over!

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45 users found this review helpful

Vegan Split Pea Soup I

Reviewed: Dec. 28, 2007

This was, without a doubt, the best pea soup I have ever made and loaded with nutrition. One problem - my carrots were not done and the soup was so thick that it was in jeopardy of burning. Next time I may add them earlier or steam them separately. And please don't leave out the barley!! You would not want to miss that good nutrition. I also had to add at least 4 cups extra of liquid. I used part broth and part water. If you like pea soup, do try this good recipe.

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59 users found this review helpful

Slow Cooker Reuben Dip

Reviewed: Dec. 28, 2007

We enjoyed this dip tremendously. I did add a bit of garlic powder to it, but it probably didn't need it. I served it with party pumpernickel bread. Yum! Can't wait to make it again!

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1 user found this review helpful

Cranberry Orange Bread

Reviewed: Dec. 15, 2007

I've been using this recipe for years, since I first saw it in Taste of Home. So easy, lower in fat, no cranberries to chop and delicious! Doesn't get too much better than that. I also add about 1/3 cup of ground flax in place of a 1/3 cup of the flour for a nutrition boost. Love this recipe!!

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3 users found this review helpful

Mary's Sugar Cookies

Reviewed: Nov. 30, 2007

I roll these into balls and bake. Don't even refrigerate the dough first. Not another sugar cookie recipe on earth has this tremendous a flavor. Hands down, this recipe is the favorite of this sugar cookie fan! My coworkers beg me for these cookies frosted with a buttercream frosting.

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7 users found this review helpful

Whole Grain Waffles

Reviewed: Sep. 1, 2007

Excellent! Halfway through prep I discovered I was out of WW pastry flour and substituted oat bran flour. We all loved them. Great recipe, thanks for sharing it with us.

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0 users found this review helpful

Fluffy Pancakes

Reviewed: Aug. 19, 2007

These were delicious. I followed the recipe exactly except added a tad of vanilla. I used canola oil for the shortening. Wonderfully light and fluffy. Quick easy! I might play around with some different types of whole grain flours next time I make these. It is the best recipe I've ever had for pancakes.

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1 user found this review helpful

Hot German Potato Salad III

Reviewed: May 13, 2007

This is a favorite at our house. Definitely double the sauce amount. I tried it with apple cider vinegar the second time I made it. We didn't like it as well as the white vinegar. We love this recipe as is. Thanks for sharing!

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2 users found this review helpful