Pam Recipe Reviews (Pg. 1) - Allrecipes.com (147911)

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Basic Vegetable Stock

Reviewed: Jul. 29, 2013
I love this recipe because it uses common vegetables. I use organic, make a big batch and freeze it in canning jars. This is the best recipe for veggie broth I have tried. Thanks Stan for sharing this great recipe!
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Chef John's Meatless Meatballs

Reviewed: Jul. 29, 2013
Yummy! I have tried store-bought phony meatballs & have never found one I liked. These are really good. They were time consuming to make, but I made a double batch, so that did take more time. I urge you to watch the video before attempting this recipe because Chef John is not only cool & has an awesome voice, he also has great tips for making the best meatballs. I chopped my mushrooms, as he said, to about the size of a kernel of corn, but wish I would have made them a tad smaller. I sautéed my onions separately only because I was feeding anti-onion eaters. I also used half eggs & half egg substitute made out of flax meal and water. This recipe is a keeper!
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19 users found this review helpful

Easy Baked Mushroom and Onion Risotto

Reviewed: Jan. 30, 2013
The risotto was okay but doing it in the bag was a mess. SO much easier to do it in a baking dish! If I were to use this recipe again I would put it in a 9 X 9 sprayed baking dish. Also, I would try mixing the cheese in before baking it. It was impossible to mix the cheese into the hot rice mixture in the squishy bag. Martha Stewart has a great baked risotto recipe on her website.
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0 users found this review helpful

Artichoke Salsa

Reviewed: Oct. 27, 2012
This was phenomenal. I might have to place this in the top 10 recipes that I like from this website. It was easy to put together & I would use it in a dozen ways. On a pizza crust without sauce, just brush the crust with a bit of oil & spread this salsa on & bake. I would definitely use it on bruschetta as others suggested. I think I would also try it on lettuce in place of salad dressing. I have a few cans of artichoke hearts in my cabinet & next time I make this I will save the oil from the jar & use it to marinate the canned artichokes. I know I will be making this a lot & it will save me a few pennies since the canned artichokes are less expensive. Can you tell I really loved this recipe??!! Thank you Julie for posting it!
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8 users found this review helpful

Cabbage Saute

Reviewed: Aug. 2, 2012
What an absolutely simple, healthy and delicious way to use up leftover cabbage. Thank you for sharing this wonderful recipe Dorothy!
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0 users found this review helpful

Quinoa Porridge with Cinnamon Apples

Reviewed: Oct. 25, 2010
Good recipe; butter, apples & cinnamon can hardly be beat. I love quinoa, but imagine you could substitute a variety of different grains and have a wonderful breakfast. Thank you Alyse for posting this yummy, healthy breakfast.
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11 users found this review helpful

Hot Fudge Ice Cream Bar Dessert

Reviewed: Sep. 25, 2010
I baked a cake for a potluck & it fell apart when I turned it out. Yikes! On to Plan B. Found this awesome recipe & threw it together using Alton Browns yummy chocolate syrup that I happened to have in the frig. So quick and easy & there wasn't a smidgen left. Everyone loved it. Thanks for this great recipe Jonar!
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3 users found this review helpful

Crackle Top Molasses Cookies

Reviewed: Sep. 25, 2010
Thank you Laurie for this great cookie recipe! Everyone at work enjoyed these yummy cookies. I baked them for 9 minutes. Perfect! Addendum to my review above. I made these again a few weeks ago and subbed half brown sugar for half of the white sugar. They were so hard we couldn't eat them. I had to throw out the whole batch. Tonight I made them EXACTLY as the recipe reads and they were outstanding. The best cookie ever. Even beating out, in my family anyway, the Big Soft Ginger Cookie on this website. These Crackle Top Cookies are so much more attractive and they taste just as delicious, but without the saturated fat from the butter. Do not press down the tops of these cookies, just roll them in the sugar and put them on the cookie sheet. Perfect says it all.
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1 user found this review helpful

Purple Monstrosity Fruit Smoothie

Reviewed: Apr. 1, 2010
I love this recipe exactly as written since I prefer an all fruit smoothie. I cut this down to one serving and use my immersible blender so I don't have to clean the stand blender. Thanks for posting this great recipe!
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7 users found this review helpful

Roasted Red Pepper Muffins

Reviewed: Mar. 28, 2010
I tried this recipe last night and wish I hadn't made anything else for supper. After I took the first bite, they were so delicious, nothing else on the table mattered. Last summer I roasted some red peppers from my garden and froze them. I drained them well before adding to the batter. This is probably the best recipe I have ever gotten from this site. Wonderful! Thanks so much for posting it.
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3 users found this review helpful

Quinoa Pudding

Reviewed: Feb. 12, 2010
What an easy, delightful recipe! Didn't have any raisins so I used dried cranberries instead. I made this for breakfast; what a great way to start the day! Thanks for posting this great recipe Graycat.
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3 users found this review helpful

Butter Bean Burgers

Reviewed: Aug. 2, 2009
I made these exactly as written & liked them, but it seemed that the burger was almost the same consistency as the bun. I froze leftovers & had them one night, heated in a skillet on the stove. Didn't use a bun, instead dipped them in BBQ sauce & they were incredible. Next time I'll make a double batch. Thanks for posting the unusual & awesome recipe!
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1 user found this review helpful

Pecan Pie V

Reviewed: Dec. 19, 2008
My whole family thought this recipe was much better than the traditional corn syrup recipe. Even better than the blue ribbon recipes I have tried in the past! Excellent recipe, it went right in my folder of favorites. Thanks for posting!
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1 user found this review helpful

Light Wheat Rolls

Reviewed: Nov. 16, 2008
Bread bakers hint! After the second rising, turn the dough out onto a clean surface and cover it with the bowl you had it in. Let it sit for about 10 or 15 minutes. The dough will be much easier to stretch and will be less elastic. Especially helpful when trying to stretch pizza dough into a pan! I have been baking bread for decades and found this recipe to be a true winner. The rolls are pleasantly light, even delicate. Don't be tempted to skip the second rising, that's what gives bread a fine crumb. Great recipe Katrina, thank you so much for sharing it with us.
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22 users found this review helpful

Oatmeal Raisin Cookies IX

Reviewed: Nov. 15, 2008
I really, really liked this cookie. Not too sweet. Loved that it uses canola oil. It is a yummy, light cookie. And the smell while they are baking made me want to make yet another batch! Thanks so much Cal for posting this recipe, it's going in my "keeper" box.
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1 user found this review helpful

Roasted Brussels Sprouts

Reviewed: Nov. 1, 2008
You all are SO right, these sprouts are just delicious! I did not precook them; recipe is perfect as written. I would imagine that fresher sprouts will cook faster.
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0 users found this review helpful

Apple Salad II

Reviewed: Oct. 25, 2008
Giving this five stars for quick & easy! I left the skin on some of the apples just for the color. Used dried cranberries because I don't like raisins and cut the recipe in half for 6 people. It still made a lot, but it is a yummy snack. Thanks Kristine for posting this great recipe!
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7 users found this review helpful

Lemon Cranberry Muffins

Reviewed: Dec. 30, 2007
Quite frankly, I have never made a muffin this delicious. I just LOVED these. I made an extra half the recipe since I am taking them to a brunch and now I just want to stay home and eat these myself! They were so tender and yes, the batter is somewhat soupy as others said, but the muffins were perfect. I did add about a third cup of flaxmeal for a nutritional boost and because I love it in baked goods. I only put toasted almonds on a few of the muffins, but wish I had done more because it is really good. Thank you so much Noelle for posting this perfect recipe. I will use it over and over!
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46 users found this review helpful

Vegan Split Pea Soup I

Reviewed: Dec. 28, 2007
This was, without a doubt, the best pea soup I have ever made and loaded with nutrition. One problem - my carrots were not done and the soup was so thick that it was in jeopardy of burning. Next time I may add them earlier or steam them separately. And please don't leave out the barley!! You would not want to miss that good nutrition. I also had to add at least 4 cups extra of liquid. I used part broth and part water. If you like pea soup, do try this good recipe.
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68 users found this review helpful

Slow Cooker Reuben Dip

Reviewed: Dec. 28, 2007
We enjoyed this dip tremendously. I did add a bit of garlic powder to it, but it probably didn't need it. I served it with party pumpernickel bread. Yum! Can't wait to make it again!
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2 users found this review helpful

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